Fresh Whole Wild-Caught Ocean Squid

Fresh Whole Wild-Caught Ocean Squid

Wild-caught squid, cleaned and left whole so you can slice it yourself. The body is plump and the flesh is thick and snow-white, with the tender-crisp bite that comes from a fast, hot cook.

Slice into rings for a quick stir-fry, score the body for tenderness on the grill, or blanch for a cold salad with sesame and chilli oil. Keep the cooking short — a minute or two is enough.

• Whole, cleaned squid with the skin left on
• Thick, snow-white flesh that stays tender and crisp
• Blanch, grill or stir-fry in minutes
• Cleaned and ready — no ink sac or innards