Premium Frozen Thai Mantis Shrimp

Premium Frozen Thai Mantis Shrimp

Giant mantis shrimp from Thai waters, with meat that eats remarkably like lobster — sweet, juicy and firm. The shell is thin and easy to crack, so the meat comes out in whole segments.

The classic treatment is salt-and-pepper: dust with cornstarch, fry hot and toss with garlic, chilli and scallion. Steaming with garlic, or braising with ginger and soy, keeps the sweetness intact.

• Giant Thai mantis shrimp with a lobster-like sweetness
• Thin shell that cracks easily without tools
• Full, juicy meat in every segment
• Salt-and-pepper, steam or garlic-braise