Fresh-Frozen Live Wild Sea Clams

Fresh Live Wild Sea Clams

Live sea clams, purged so the meat is free of grit and ready to cook straight from the bag. The meat is sweet and firm, with a clean briny finish that needs very little seasoning.

Steam them open with white wine, garlic and parsley, or add them to a seafood stew at the end of cooking. As with mussels, discard any clam that stays closed after cooking.

• Live sea clams, purged and ready to cook
• Sweet, firm meat with a clean briny finish
• Steam open with wine, garlic and parsley
• Packed cold to keep them alive and fresh