Fresh-Frozen Russian Snow Crab Legs

Frozen Russian Snow Crab Legs

Russian deep-sea snow crab, cooked and frozen while the meat is at its sweetest. The legs are thick and meaty, with bright orange-red shells and snow-white flesh that pulls away in firm, bouncy strands.

Thaw overnight in the fridge and serve the legs chilled with a little lemon, or steam them for a few minutes until just heated through. The body carries rich, buttery fat that is best spooned over rice.

• Thick, meaty legs with bright orange-red shells
• Cooked and frozen to keep the sweet, briny flavour
• Firm, bouncy claw meat with rich body fat
• Steam, boil or stir-fry with ginger and scallion